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Posted by on Mar 23, 2016 in Uncategorized |

Dry Ice Uses: Making Root Beer And Freeze-Drying Food

Dry ice, which is more specifically known as solid carbon dioxide, is very common in science class. When most people think about dry ice, they think about the fun experiments that it can be used for, such as fake fog. However, there is a lot more to dry ice than artificial fog. In fact, here are the instructions that you need to learn how to make your very own root beer and freeze dry food with dry ice:

Make Your Own Homemade Root Beer

Whether you’re throwing a party or you just want to brew your own root beer, you will need (for a large batch):

  • 5 gallons of water (the cooler the better)
  • 4 pounds of white sugar
  • 2 ounces of root beer extract/concentrate
  • 5 pounds of dry grade (pellet size)
  • 1 10-gallon container with a vented lid

To begin, you will need to pour the water into the container. Begin adding the sugar and stir until it has completely dissolved. Once dissolved, add the extract/concentrate. Now, you can add the dry ice. Just make sure that you’re wearing gloves to avoid unnecessary skin burns. When you begin adding the dry ice, the solution will start bubbling, so you will want to keep the lid on top of the container loosely. Afterward, you will partially close the vent and allow the dry ice to sublimate (disappear) completely before you drink it.

Freeze Dry Your Own Food

If you like to store leftover food, then this freeze-drying idea will right up your alley. Here is what you will need:

  • Plastic food containers with lids
  • Several thick layers of dry ice
  • Larger bucket or cooler

To begin, you will want to make sure that you poke a few small holes into the kids of your plastic food containers. This allows the moisture to escape from the food during the whole freeze-drying process. Next, you will want to start placing your food into the containers. The thinner the pieces of the food, the faster and easier they will freeze. Secure the lids on the containers. Now, you need to put down a layer of dry ice on the bottom of the bucket or cooler. Follow this with a layer of food containers, then another layer of dry ice and so on. You should finish it with a layer of the dry ice. Cover the bucket or cooler with a lid and place in the freezer. Check on it every 12 hours or so, but do not remove it until the dry ice has completely dissolved.

For more information, contact Chilly Willy & Cool Carl’s Ice or a similar company.

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Posted by on Jan 29, 2016 in Uncategorized |

How To Get The Most Out Of Your Restaurant’s Bread Supply

If you own or work at a restaurant, the bread you serve is a main staple of many meals. Bread that is freshly baked is often the best tasting and most desirable, but if it’s not handled correctly, you could lose out on a lot of money. If you’re working with a local supplier or one that delivers you fresh bread, here are some tips to ensure that you’re getting the best use of your bread so you can stretch your capital.

Consider Types Of Bread

Various types of bread are made differently, and each type should be stored or handled in a different way. Depending on your supplier’s recipe and ingredients, certain types of bread should be served immediately, while others can be kept for a few days after you receive them. Crustier breads like French bread and Italian breads should be served as soon as possible. Croissants or ciabatta rolls can be kept for a while longer without any issues in terms of freshness, taste, or texture.

Store Your Bread Properly

Larger bread suppliers usually bring bread in a tight wrapper designed to keep it fresher longer. It’s always a good idea to  keep any bread you don’t plan to serve right away in these wrappers until you’re ready to open them. This will help keep them preserved and prevent the bread from drying out. Never store bread in a moist area because it can encourage mold to grow. Refrigerate any bread you’re not serving overnight, but be sure to take it out of the refrigerator that morning or else it will be a bit tough to eat when you serve it. Another option is to freeze any excess bread, and then thaw it at room temperature before serving it. 

Consider Local Suppliers

While buying bread from a national distributor can be convenient and sometimes more cost effective, the best way to ensure you’re getting fresh bread is to buy it locally. Establish a relationship with a baker nearby who can deliver you bread daily rather than weekly or even monthly like larger suppliers. This will help you serve customers the freshest bread possible and it is also a great way to form lasting business relationships with your fellow foodies. Having local bakeries like Klosterman Baking Company provide you with bread can also help you get what you need if you’re pressed for time, and they can usually accommodate special custom orders. Careful consideration as to where you get your bread as well as how you keep it can save you money and ensure that your customers are getting the best tasting bread possible. 

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Posted by on Dec 17, 2015 in Uncategorized |

Salvaging Your Food Supply In An Emergency With Dry Ice

Whether it is a severe storm or a simple power outage, the food in your refrigerator can get spoiled very quickly once it stops running due to loss of power. When you need food, especially during extended periods without power, keeping it safe to eat is imperative. You can use dry ice to help preserve and keep your food in times of emergency. This will help reduce the risk of any food borne illnesses and help feed you and your family until power can be restored.

Using Dry Ice Correctly

Before you use a block of dry ice, it’s a good idea to keep the doors of your refrigerator shut as long as you can. Even if you open the doors, the refrigerator should act as a cooler and keep the food cold for about four hours and forty-eight hours for the freezer. Only open the door when you’re ready to retrieve food and eat it. If the power is still out after about four hours, it’s time to use the dry ice. A medium to large sized block of dry ice should work for most refrigerators to keep foods preserved. Put the dry ice on the bottom shelf, placing it on a piece of cardboard or Styrofoam. Make sure you replace the block as soon as the first one disappears to maintain good food temperature. Since dry ice is extremely cold, keep food items as far away from it as possible, or they may freeze. Use gloves when handling dry ice since it can cause burns to the skin if you handle it directly. Dry ice puts off CO2 gas, which is what is used to make sodas carbonated. If you place it too close to drinks, they can actually become carbonated. 

Where To Find Dry Ice

You can purchase dry ice at many grocery stores. It’s usually kept in a special freezer or you may need to ask customer service to retrieve it for you. There are also retailers who specialize in the sale of dry ice, so make a list of these retailers in advance. This way when an emergency happens, you will know exactly where to find it when you need it. Make sure you purchase the dry ice soon before you plan to use it so it doesn’t melt. This handy material is a great way to ensure that your food stays fresh and will give you peace of mind if the power goes out. 

For other emergency ice options, talk to a professional like United City Ice Cube.

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Posted by on Nov 5, 2015 in Uncategorized |

3 Ways To Include Chia Seeds In Your Meals

Chia is touted as a powerful seed, and has come a long way since the “Ch-Ch-Ch-Chia!” days as a potted novelty. Growing in the food sector as an enriching seed full of omega-3 fatty acids and other benefits, you can find these tasty little seeds in nearly any concoction. Learn how you can place organic chia seeds in your daily meals so you can get all the nutrition you need without feeling like you are altering your meal plan in order to do so.

Sprinkle it in

Chia has a lovely crunch and a non-overpowering flavor (it’s practically tasteless) so sprinkle it on your morning cereal, on your yogurt, or even in your oatmeal. This seed is even tasty on top of salads and sprinkled lightly into soups. Don’t forget sprinkling chia seeds on top of your pancakes or french toast for a refreshing crunch first thing in the morning. If you are a smoothie drinker, toss in chia seeds right before you turn on the blender for a protein and omega-3 boost you need.

Mix it in meats

Any time you are preparing hamburger for a meal, toss in a handful of chia seeds into the mix. Even kids won’t notice the chia seeds in the middle of their meatballs when they eat their spaghetti at dinner. If you are preparing other meats, such as pork or chicken, mix chia into the marinades to add a boost of protein and fiber to every prepared meat dish. Chia can be easily mixed in with butter and lemon to create a delicious glaze over salmon or other fish meals as well.

Add it to desserts

Chia can be put into any type of dessert that calls for texture, such as poppy seed muffins or banana bread. Simply put a few handles of chia seeds into your cookie, cake, or muffin recipes to give your treats a colorful edge that is healthy without anyone being the wiser. To keep chia seeds from sticking to the bottom of the pan when cooking, lightly coat the seeds with flour before you place them in a wet batter so they don’t sink to the bottom while baking.

Whether you want to try organic chia seeds for sale or you just see them loose in the market and want to know how to cook with them, this seed can be quite versatile in the household. You can create any meal with this nearly tasteless yet super healthy food. Try it in soups, salads, and even mixed into your meatballs. You’ll quickly learn that chia can go in nearly anything!

To find out more information, contact a company such as GetChia

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Posted by on Sep 18, 2015 in Uncategorized |

Desserts You Might Find At An Italian Restaurant

The next time you are dining at an Italian restaurant you should definitely have dessert. Italian cuisine has some of the most delicious desserts in the world. Some of these desserts are rather complicated to make, so take advantage of being at a restaurant where a chef will have made it for you.

Here is a list of some delicious Italian desserts and a brief description of them.

Tiramisu

Tiramisu is one of the most popular Italian desserts in the world. It the perfect dessert to get when you’re out at dinner because it’s one that needs to be served fresh. Tiramisu doesn’t have a long shelf life, so you won’t find it in supermarkets or grocery stores, unless you count the frozen varieties, which pale in comparison to a freshly made tiramisu.

Tiramisu is made with mascarpone cheese, sugar, egg whites, coffee and lady fingers. Lady fingers are small sponge cakes. They are dipped in the coffee, then layered with the mascarpone and whipped egg whites. The top of the dish is dusted with cocoa powder or else chocolate shavings.

Some restaurants have begun substituting whipped cream for the egg whites because it is safer. So, if you are concerned about eating raw eggs, ask the waiter which way the restaurant prepares the dish.

Semifreddo

If you like ice cream and gelato, then you should definitely try semifreddo. The name translates to “half cold”. This is a custard and whipped cream dessert that usually has added flavors such as hazelnuts, pistachio or strawberry.

Semifreddo is normally served in slices because it is set in a loaf pan. The chef first makes the custard portion, and then he or she folds in the whipped cream and berries or nuts. Then the loaf pan is put into the freezer to set. It will sometimes have a bottom crust made from cookies, but is often crust-less.

Granita

If you’re looking for a lighter dessert, then try granita. It does not contain any cream. It is an ice-based dessert that comes from southern Italy. It is especially popular in Sicily.

Unlike the Italian ices you might be familiar with that are super sweet and slushy, a classic granita is coarse and subtle. It doesn’t have the saccharine flavor that you find with pizza parlor ices. The ingredients are basic: ice, sugar, and a flavor. The flavor might be lemon, coffee, or even almond. It is the perfect dessert to pair with coffee if you are looking for something light and cleansing at the end of a heavy meal.

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Posted by on Jul 30, 2015 in Uncategorized |

Want To Become A Professional Brewery? Do A Dry Run At Home First

Are you making beer at home as a hobby but want to break into the business? Nano-breweries and micro-breweries are growing in popularity as small brewers seek the joy of sharing their creations with a small, local clientele. 

Transitioning from hobbyist to small business can be a lot of work, and it’s important not to jump in before you’re ready. One solution is to create your own backyard bar where you can showcase your brews to friends and family while working out the logistics of shifting to a professional operation.  

Here are three steps to using a backyard bar to get yourself ready to become a nano-brewery.

Work With Your Space

First and foremost, your bar should be part of your home or yard decor and should fit in with what already exists. If you’re converting a basement or unused room inside the home, you’re probably able to decorate it any way you want (or any way your partner or spouse agrees to!). However, if you’re redesigning an outdoor area, be sure it fits in with the landscaping and any theme to your backyard decorations. If you have a pool, consider making a swim-up bar. If you already have an outdoor kitchen, just extend the counters and seating area with complementary materials and styles. Work with what you have rather than fighting it. 

One of the most popular and easiest ways to create your backyard bar is with a pub shed. A pub shed is simply a shed of any style or size according to your needs that is converted into a small pub. If it’s a large shed, you can place a bar, liquor storage and some seating inside it. If it’s a small shed, cut out an oversize window on one side and place the barstools outside facing in. 

Pick a Theme

Once you know what space you have to work with, look for an appropriate theme to highlight your beers. Are you looking for a fun, rebellious vibe? An homage to summer evenings or beach fun? Or a serious, traditional feeling? Do your brews follow the traditions of a certain region or country, such as Germany, Belgium or Ireland? Choosing a theme for your home bar will help you nail down a theme or style for your future company, tap rooms and advertising. Play with ideas here in your own space and at your leisure. Don’t be afraid to experiment with decorations, logos and furnishings until you find something that speaks to you. 

Build Relationships

This is a good time to start making friends and allies within the industry. While you may not need a lot of bar supplies right now, you will need them later. So check out suppliers and start finding your favorite equipment and makers. As you figure out your theme and decorative style, start purchasing necessary equipment now from places like Louis Wohl & Sons Inc in order to hit the ground running when you actually open your business.

Doing a test run at home before investing time and money into a brewing business can save you headaches and costs later. It’s a great way to have fun while learning the ropes in a stress-free environment. 

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