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Posted by on Feb 3, 2015 in Uncategorized | 0 comments

The Health Benefits Of Pesto Pizza Sauce

If you are not feeling like a tomato-based sauce on your pizza tonight, go with some pesto instead. Pesto is flavorful and great for your body. Many toppings pair well with pesto pizza.

The Make-Up Of Pesto Sauce

It only takes a few ingredients to make pesto sauce. Most pesto sauces contains basil, garlic and olive oil. Some people even throw Parmesan cheese or ground pine nuts into their pesto sauce to add a little extra flavor and texture. Pesto sauce is easy to make and has a very distinct taste.

The Benefits Of Pesto Sauce

If you suffer from heartburn or acid reflux disease, pesto sauce is a great alternative to an acid-based tomato sauce on your pizza. Plus, it can be fun to mix things up every once in a while.

The olive oil in pesto is great for your body. It is full of heart-healthy fats that your body needs. A little bit of olive oil can help keep your blood sugar and your cholesterol in check at the same time. Olive oil does add a few extra calories to your pizza, but the benefits far outweigh the extra calories.

The main component of pesto sauce is basil. Basil is a great little herb that fights and neutralizes free radicals in your body. By fighting off dangerous free radicals, basil also helps you fight off potentially scary diseases related to your heart.

Most pesto sauces have just a touch of garlic in them. Enough to add a little flavor, but also small enough to not upset your stomach or give you garlic breath. Garlic has lots of health benefits. It can work together with the basil to fight free radicals in your body. It can also help boost your immune system and help it fight off viruses, bacteria and fungus.

To top it off, garlic can even help you more easily absorb the other nutrients you are eating. So, if you are going to have some pesto sauce on your pizza, get the most out of it by loading it up with healthy toppings.

The best way to complement a pesto pizza sauce is by building a healthy all-around pizza. Go for a whole-wheat crust instead of a regular crust. Go for healthy and tasty toppings, such as artichokes, mushrooms, olives, roasted red peppers, spinach, grilled chicken, and shrimp. Play around until you find the perfect toppings to complement your pesto pizza. 

Pizza experts like Pequod’s Pizzeria can give you more tips!

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Posted by on Jan 21, 2015 in Uncategorized | 0 comments

Three Delicious Yet Unknown Regional Dishes To Flavor Up Regional-Themed Parties

One of the most exciting aspects of party planning is deciding on a theme. Regional themes work well because they can showcase traditional flavors. From wedding catering to birthdays, here are some examples of often-overlooked yet very traditional regional dishes that capture the essence of the regions from which they originated.

Hawaii

One of the most popular party ideas is the Hawaiian theme. These luau-themed events are usually catered with ham, pineapple, and cucumber salad, but there is one frequently overlooked dish that is the epitome of Hawaiian cuisine: the Loco Moco.

Shortly after the second World War, a group of teenagers wandered into a Hawaiian restaurant and asked for breakfast. Dubbed the Loco Moco, this dish would forever change the course of true Hawaiian fare.

The Loco Moco is a sound comfort food consisting of rice topped with a ground beef patty, egg, and gravy. No longer just a breakfast dish, the Loco Moco is one of the most traditional and purely Hawaiian comfort foods to be found. For a truly authentic Hawaiian-themed party, the Loco Moco is a perfect main dish consideration.

Mid-Atlantic

When one thinks of mid-Atlantic cuisine, seafood-based dishes and clam bisque probably come to mind. For catered events, however, seafood can quickly destroy a budget and sandwiches can come across as too casual.

For an alternative entree that is both deep-rooted in mid-Atlantic tradition and affordable, look no further than scrapple. Derived from old European settlers’ recipes, scrapple is a toasted loaf of pork products ground and combined with cornmeal and then served as slices. At first blush, it sounds like a crude dish reminiscent of sausage, but it is actually a very finicky meal that demands a skilled and attentive chef.

Finding scrapple outside of the mid-Atlantic region can be quite a challenge, but the ingredients are readily found throughout the United States. Thus, scrapple definitely deserves consideration for a mid-Atlantic cuisine theme.

Midwestern

Parties and events often work better when opting for hors d’oeuvres instead of a sit-down meal. Guests are usually served exactly what they expect: cheese, meats, and maybe some interesting dips. These items work because they can be consumed in one or two bites, do not require plates or silverware, and do not create a mess.

A catering company can serve hors d’oeuvres but with a little more excitement by including cheese curds. This little-known finger food is derived from cottage cheese that has been skimmed of cream and then curded. Aside from being delicious, cheese curds are fun; when bitten into, they actually squeak.

Originally from Wisconsin, cheese curds must be served fresh; thus, they are seldom seen outside of the Midwestern United States. With special care, however, they can be transported to a catered event and liven up an hors d’oeuvres table.

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Posted by on Jan 7, 2015 in Uncategorized | 0 comments

3 Ways To Cut Back On Calories At A Mexican Restaurant

If you are trying to eat healthier, then going to Mexican restaurants can be a good choice as long as you know what foods will aid in your healthy eating plan. Here are 3 ways to cut back on calories so that you can enjoy great flavor while maintaining a small waistline.

Eat Fish

First, consider eating fish and seafood when you go to a Mexican restaurant. Specifically, look for grilled fish that does not have the extra calories that come from being fried. Really fresh fish has so much flavor that it does not need to be fried anyway.

You can find fish in many Mexican dishes, such as soup, as a main entree, and you can also get fish tacos or salads. Many types of Mexican fish are prepared and grilled with dry seasonings that will stick to the fish. 

If you want more flavor that is still healthy, add some fresh salsa that comes with the chips. You can also spread a light layer of guacamole on the fish so that it is creamier and has another layer of Mexican flavor.

Add Beans

Next, add beans to your meal as long as they are not refried. Many Mexican restaurants have black beans and pinto beans that are cooked in a healthy way. They can add more flavor to the beans by adding garlic, cumin, cilantro, and onion while the beans cook.

The only real liquid that has to be added is some water or some broth, and all of this is healthy for you to eat. You can then enjoy your fish or grilled chicken with an added element that is both filling and contains good protein. Also, eating beans can help with cholesterol as long as they are not fried.

Skip the Chips

Lastly, skip the chips at a Mexican restaurant. Even though many restaurants make their chips fresh so that they have great flavor, they are usually fried and contain more calories. Also, you will not have as much room for your meal if you fill up on chips, so you will miss out on the nutrition that comes from the healthier items.

If you cannot resist the chips, then ask your waiter to bring them at the end of your meal so that you have filled up on everything else first. This will allow you to still enjoy a few chips, but most of your calories will come from the truly amazing Mexican foods on the menu.

By doing these 3 things, you can cut back on calories and eat amazing flavors that will make you feel full, satisfied, and happy. Click here to continue reading more about Mexican restaurants.

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Posted by on Dec 22, 2014 in Uncategorized | 0 comments

Back To Basics: Clover Honey Offers Great Versatility In Cooking

If you’re trying to expand your cooking knowledge and recipe repertoire, one of your most basic kitchen staples, honey, is the food to go to. Honey can add a sweet edge to anything, from meat marinades to cake flavorings. Even plain butter benefits from the addition of some mild honey to make a delicious but simple spread. Honey is available in several different flavors, some of which are easy to find at your local store. However, clover honey remains the best option if you want to add a “classic” honey flavor.

Changing Flavors

Using honey made from other flowers will give your foods a much different taste. Orange blossom honey, for example, is known for its orange-y, citrus-y flavor. If you use orange blossom honey in foods, you’ll get a definite orange taste lingering in your mouth. But if you want the taste the people tend to think of as “honey,” you want clover honey.

Most Common Honey

Most of the honey produced commercially in the United States is clover honey. Bees can make honey from any nectar they pick up, but large commercial operations tend to cluster around vast clover fields because as bee season progresses, bees need more and more food to build up their hives. The season starts with bees grabbing pollen from nut and fruit trees, but all the honey produced then is used up by the bees themselves.

By the time tree-pollination season is over, the hives are big and need a good food source. Enter the clover fields in the upper Midwest, especially North Dakota. The bees feed on the clover nectar but no longer need the honey. Hence, vast amounts of clover honey are available to humans. That means clover honey is easy to find and reasonably priced. It doesn’t need refrigeration and has an amazing shelf life.

Use clover honey to flavor butter, along with a little cinnamon. Add clover honey to a chicken marinade to create a sticky, sweet coating and the chicken bakes. Or, just drizzle a little honey on a biscuit for a quick snack. You can even mix honey with sugar syrups to create an even milder honey-flavored dessert topping.

Experiment, but Keep Clover Close

Clover honey is available in just about every store and online as well. Local producers can usually verify where the bees went to get their nectar, plus, if you buy from a local producer, you support local farms. Definitely experiment with other honey flavors, including wildflower, macadamia, and others. But always keep some clover honey on hand.

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Posted by on Dec 11, 2014 in Uncategorized | 0 comments

Figuring An Appropriate Tip For Your Server

Servers, waiters and waitresses work for tips. Yes, the restaurant (such as The Turtle Club) they work for pays them an hourly wage, but the bulk of their income depends on how well their customers tip. It’s tricky, however, to come up with the perfect amount to tip your server, especially if she went above and beyond and made your meal enjoyable. With a few unofficial formulas, it’s easier to come up with the appropriate tip that shows your appreciation.

Use Math

The standard restaurant tip is around 15 percent of your total check, including beverages and dessert. If you take that total and multiply it by 0.15, you’ll determine exactly what 15 percent is. The same formula stands if you wish to tip a larger percentage. For example, if you have a large party of 8 or more people, the standard tip is often increased to 18 percent, so you would multiply your total by 0.18.

Consider Your Service

If your server did a good job of making sure your drink order was taken shortly after being seated or accommodated a variety of special requests, you might consider tipping more than the standard amount. Many people decided on a nice round number, such as $10 or $15, depending on the total on your ticket. You might also consider leaving a few extra dollars if there were children in your party who made a mess on the floor or spilled a drink that your server cleaned up for you. This is a way to show your appreciation as well as to say thanks for taking such good care of your table.

Be Generous

If you have a bit of extra disposable income one month, do a good deed and give your server a bonus tip. When you notice your server having a bad day, consider adding an extra $5 or $10 to the total tip. These bonuses can really boost the spirits of a server, and most waiters and waitresses fondly remember at least one instance where they got a completely unexpected tip. Every once in awhile doing something so generous will make your eating out experience more enjoyable as well.

When Your Server Doesn’t Live Up To Your Expectations

Instead of docking your server’s tip when your service is slow or the food is cold, ask to speak with a manager. Often, waiters bear the brunt of cooks getting backed up in the kitchen or are responsible for so many tables that they aren’t able to deliver food as soon as it’s ready. In these instances, it wouldn’t be fair to take this out on your server who did, in fact, do the job required. Speaking with a manager might get you a discount on your total bill, which will make up for your unacceptable service without also causing your server to lose a tip.

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