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Posted by on Jan 21, 2015 in Uncategorized | 0 comments

Three Delicious Yet Unknown Regional Dishes To Flavor Up Regional-Themed Parties

One of the most exciting aspects of party planning is deciding on a theme. Regional themes work well because they can showcase traditional flavors. From wedding catering to birthdays, here are some examples of often-overlooked yet very traditional regional dishes that capture the essence of the regions from which they originated.

Hawaii

One of the most popular party ideas is the Hawaiian theme. These luau-themed events are usually catered with ham, pineapple, and cucumber salad, but there is one frequently overlooked dish that is the epitome of Hawaiian cuisine: the Loco Moco.

Shortly after the second World War, a group of teenagers wandered into a Hawaiian restaurant and asked for breakfast. Dubbed the Loco Moco, this dish would forever change the course of true Hawaiian fare.

The Loco Moco is a sound comfort food consisting of rice topped with a ground beef patty, egg, and gravy. No longer just a breakfast dish, the Loco Moco is one of the most traditional and purely Hawaiian comfort foods to be found. For a truly authentic Hawaiian-themed party, the Loco Moco is a perfect main dish consideration.

Mid-Atlantic

When one thinks of mid-Atlantic cuisine, seafood-based dishes and clam bisque probably come to mind. For catered events, however, seafood can quickly destroy a budget and sandwiches can come across as too casual.

For an alternative entree that is both deep-rooted in mid-Atlantic tradition and affordable, look no further than scrapple. Derived from old European settlers’ recipes, scrapple is a toasted loaf of pork products ground and combined with cornmeal and then served as slices. At first blush, it sounds like a crude dish reminiscent of sausage, but it is actually a very finicky meal that demands a skilled and attentive chef.

Finding scrapple outside of the mid-Atlantic region can be quite a challenge, but the ingredients are readily found throughout the United States. Thus, scrapple definitely deserves consideration for a mid-Atlantic cuisine theme.

Midwestern

Parties and events often work better when opting for hors d’oeuvres instead of a sit-down meal. Guests are usually served exactly what they expect: cheese, meats, and maybe some interesting dips. These items work because they can be consumed in one or two bites, do not require plates or silverware, and do not create a mess.

A catering company can serve hors d’oeuvres but with a little more excitement by including cheese curds. This little-known finger food is derived from cottage cheese that has been skimmed of cream and then curded. Aside from being delicious, cheese curds are fun; when bitten into, they actually squeak.

Originally from Wisconsin, cheese curds must be served fresh; thus, they are seldom seen outside of the Midwestern United States. With special care, however, they can be transported to a catered event and liven up an hors d’oeuvres table.

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